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A Haunch Of Venison

25 Mar

So I’ve got a haunch of venison in my freezer.

It’s about 4lb frozen.

What should I do with it?

I’ve also got a large amount of Wicklow lamb.

I’m open to ideas, you see there are only 2 of us and the bambino and once we thaw it we have to cook it before we can refreeze it (we can refreeze it after it’s cooked, right?)

We’ve considered mincing it with some of the lamb and make meat loaf and/or pies.

Does anyone with any chef type proclivities have any ideas?

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3 Comments

Posted by on March 25, 2013 in Uncategorized

 

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3 responses to “A Haunch Of Venison

  1. kargosh

    March 25, 2013 at 10:32 am

    Is it hung?

     
    • Damocles

      March 25, 2013 at 11:12 am

      It’s properly ready. Defrost prep and cook.

       
  2. kargosh

    March 25, 2013 at 4:05 pm

    It’s pretty huge at 4lb. I’d suggest making a big pie, a stew and a pate (capers. cloves and redcurrant jelly, since you ask) to freeze and roasting some to eat immediately.

     

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