So I’ve got a haunch of venison in my freezer.
It’s about 4lb frozen.
What should I do with it?
I’ve also got a large amount of Wicklow lamb.
I’m open to ideas, you see there are only 2 of us and the bambino and once we thaw it we have to cook it before we can refreeze it (we can refreeze it after it’s cooked, right?)
We’ve considered mincing it with some of the lamb and make meat loaf and/or pies.
Does anyone with any chef type proclivities have any ideas?